-
Pinto beans are
often soaked,
which greatly shortens cooking time. If
unsoaked, they are
frequently boiled rapidly for 10 minutes. They will then generally...
- or ensiled. Some
horse owners express two
concerns about feeding dry,
unsoaked beet pulp, one
being that it is
linked to choke. Any dry feed may cause...
-
should be
soaked in
water for at
least 30
minutes before cooking. The
unsoaked rice
takes 25
minutes to parboil,
whereas the
soaked grains take only 15...
- they are too bitter, too full of tannin, or
simply too
poisonous to eat
unsoaked,
except when
treated for so long that they are not
viable as a
famine food...
-
potential negative health effects from
inhaling the
powder created from
unsoaked foam. Nevertheless,
floral foam is
still an
essential tool in
floral design...
-
before it is
allowed to
gradually resume its
normal diet (e.g. hay and
unsoaked grain).
Horses with re-occurring
chokes may
require their diet to be changed...
- Andes, it is of pre-Incan
origin from the Wari culture.
Cornmeal – an
unsoaked meal (co**** flour)
ground from
dried maize. It is a
common staple food...
- the air holes. Beforehand,
prisoners were made to eat "appetizers" of
unsoaked salt
herring smeared with
lubricating grease or ****; when they regurgitated...
