Definition of Unsmoked. Meaning of Unsmoked. Synonyms of Unsmoked

- cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. In the United States, this is called Canadian...
- 21st century, an unsmoked variety of lapsang souchong was developed in the village of Tong Mu Guan in the Wuyi mountains. The unsmoked variety has become...
- of the grease to drip out. It is now ready to be used fresh and unsmoked. The unsmoked sausages are typically roasted with sauer**** or red or green cabbage...
- pinnekjøtt is available in most supermarkets before Christmas, smoked or unsmoked, ready cut and sometimes also soaked, ready for cooking. After soaking...
- Calabria regions. However, it is available across the country, both in the unsmoked and smoked forms. Mario Batali cites grilled scamorza as a traditional...
- Usually they contain tiny pieces of pork fat as well. They are usually unsmoked or lightly smoked, and sold in pairs joined at one end. Traditional cooking...
- seasoning. It is generally grey and has a distinctive odor. A similar, but unsmoked and smaller, sausage is called andouillette, literally "little andouille"...
- United States. Pancetta is an Italian form of side bacon, sold smoked or unsmoked (aqua). It is generally rolled up into cylinders after curing. Pancetta...
- Genoa salami in the United States is a variety of dry, cured, unsmoked salami. It is normally made from co****ly ground pork, but may also contain a small...
- salchichón is a smoked summer sausage similar in some ways to Genoa salami, an unsmoked Italian dry sausage. The salami is made of beef liver, heart, tripe, and...