- and as
street food. In Italy,
pizza served in a
restaurant is
presented unsliced, and is
eaten with the use of a
knife and fork. In
casual settings, however...
-
yoghurt and
toffee pieces or coatings,
either as
individual servings or full
unsliced trayfuls. Some
flapjacks may
contain maple syrup. They are
usually an alternative...
-
Unsliced nut roast...
-
explained that "the ready-sliced loaf must have a
heavier wrapping than an
unsliced one if it is not to dry out." It was also
intended to
counteract a rise...
-
piece of wood for
resawing into
smaller pieces Flitch (bacon), a side of
unsliced bacon The
flitch trials of
Great Dunmow Flitch beam a beam
consisting of...
-
individually wrapped slices, as
unwrapped slices sold in stacks, or in
unsliced blocks.
Individually wrapped slices, sold as 'singles', are
typically the...
-
bread loaves are
usually rectangular and can be
bought already sliced or
unsliced. Most
loaves are
wrapped in
plastic when bought. The
bread originated from...
- In 1933
American bakeries for the
first time
produced more
sliced than
unsliced bread loaves. That same year
Rohwedder sold his
patent rights to the Micro-Westco...
- government, it "slices and
melts well." The
cheese was
provided monthly, in
unsliced block form, with
generic product labeling and packaging. The
cheese was...
-
Baking Company had a
wheat field, the
first in 68 years, in New York City.
Unsliced bread returned for a
period during World War II due to an industry-wide...
