- [ɡorɡonˈdzɔːla]) is a
famously pungent Italian blue
cheese made from
unskimmed cow's milk;
believed to have been
created in the 9th century; now with...
-
Image Region Description Kesong puti A soft,
white cheese, made from
unskimmed carabao's milk, salt and rennet. It has a soft,
close texture and slight...
-
white cheese,
similar to
queso blanco and
cottage cheese, is made from
unskimmed carabao's milk, salt and rennet. In
Portuguese cuisine,
queijo fresco...
-
Kesong puti is a
Filipino soft, unaged,
white cheese made from
unskimmed carabao milk and salt
curdled with vinegar,
citrus juices, or
sometimes rennet...
- is a blue
cheese from
Tingvoll in Nordmøre,
Western Norway, made from
unskimmed cow's milk and cream, with
injected culture of the mold
Penicillium roqueforti...
- The
production of Tybo was
described in the
Middle Ages. Fresh, warm,
unskimmed milk was
coagulated and
stirred by hand or
ladle until separation occurred...
- (ірімшік) is a
cottage cheese processed in the spring, made from boiled,
unskimmed milk and
added sour cream. Süzbe (сүзбе) and
Qatyq (қатық) are strained...
-
cheese from
Tingvoll Muni****lity in Nordmøre in
Western Norway, made from
unskimmed cow's milk and cream, with
injected culture of the mold
Penicillium roqueforti...
-
camel milk.
Kesong puti – a
Filipino soft, unaged,
white cheese made from
unskimmed carabao's milk, salt, and rennet. Khoa – a
dairy product widely used in...
- goat.
Kesong puti is a
Filipino soft, unaged,
white cheese made from
unskimmed carabao milk and salt
curdled with vinegar,
citrus juices, or sometimes...
