- [ɡorɡonˈdzɔːla]) is a
famously pungent Italian blue
cheese made from
unskimmed cow's milk;
believed to have been
created in the 9th century; now with...
-
white cheese,
similar to
queso blanco and
cottage cheese, is made from
unskimmed carabao's milk, salt and rennet. In
Portuguese cuisine,
queijo fresco...
- a
return to form (Wilson hasn’t been off it) as a
return to full-fat,
unskimmed prog from the man
whose work with
Porcupine Tree gave the
genre a good...
-
Kesong puti is a
Filipino soft, unaged,
white cheese made from
unskimmed carabao milk and salt
curdled with vinegar,
citrus juices, or
sometimes rennet...
-
Image Region Description Kesong puti A soft,
white cheese, made from
unskimmed carabao's milk, salt and rennet. It has a soft,
close texture and slight...
-
Tingvoll Muni****lity in Nordmøre in
western Norway. The
cheese is made from
unskimmed cow's milk and cream, with
injected culture of the mold
Penicillium roqueforti...
- (ірімшік) is a
cottage cheese processed in the spring, made from boiled,
unskimmed milk and
added sour cream. Süzbe (сүзбе) and
qatyq (қатық) are strained...
-
cheese from
Tingvoll Muni****lity in Nordmøre in
Western Norway, made from
unskimmed cow's milk and cream, with
injected culture of the mold
Penicillium roqueforti...
- mild-tasting
cheese with a high fat content. Traditionally, it is made from
unskimmed milk
enriched with
additional cream.
Stabilizers such as
carob bean gum...
-
manufactured a type of
cheese till then
unknown in Scotland,
being made from
unskimmed milk from
Ayrshire cows. Her
process was
copied by her
neighbours and...
