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Citrus unshiu is a semi-seedless and easy-peeling
citrus species, also
known as the
satsuma mandarin or ****anese mandarin.
During the Edo
period of ****an...
-
Kiyomi (清見, kiyomi) (Citrus
unshiu × sinensis) is a ****anese,
sweet citrus fruit that is a
hybrid of a
Miyagawa Wase
mikan and an orange. The new breed...
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Kinkoji unshiu (Citrus
obovoidea ×
unshiu) is a
Citrus hybrid cultivated for its
edible fruit.
Kinkoji unshiu is a
graft chimera between the
kinkoji (Citrus...
- The most
widely grown variety in ****an
today is the
unshu mikan (Citrus
unshiu), also
known as the
satsuma orange.
There are two
theories about the origin...
- "Isolation of
genes from cold
acclimated Poncirus trifoliata and
Citrus unshiu" (https://etd.auburn.edu/bitstream/handle/10415/737/ZHANG_CANKUI_23.pdf])...
-
Kobayashi mikan (Citrus
natsudaidai ×
unshiu) is a
Citrus hybrid cultivated for its
edible fruit.
Kobayashi mikan is a
graft chimera between an amanatsu...
- free dictionary. A
mikan is a
citrus fruit, also
variously called Citrus unshiu,
unshu mikan,
Wenzhou migan, or a satsuma.
Mikan may also
refer to: Joseph...
-
Citrus flaviculpus (Ōgonkan (黄金柑, "Golden Orange")) with
Citrus unshiu cv.
Imamura unshiu (今村温州) (a
variety of
Satsuma orange). It is
thought to be a nucellar...
- Nemu
Kakadu lime
Kalpi Kanpei Kawachi bankan Key lime
Khasi papeda Kinkoji unshiu Kinnow Kishu mikan Kiyomi Kobayashi mikan Koji
Komikan Laraha Lemonade fruit...
- to
cultivars such as
willowleaf mandarins (C. deliciosa),
satsumas (C.
unshiu),
tangerines (C. tangerina).
Under the
Swingle system, all
these are considered...
