- fuel like pellets.
Firewood can be
seasoned and heat
treated (dry) or
unseasoned (fresh/wet). It is
generally classified as
either hardwood or softwood...
- greenwoodworking) is a form of
woodworking that uses
unseasoned or "green" timber. The term "
unseasoned"
refers to wood that has been
freshly felled or preserved...
- then
after the
first minute it must be
raised to a
gentler heat. The
unseasoned meat is
turned once,
cooking it
about 3–5
minutes per side. Finally, it...
-
Annina Nosei, the artist’s
dealer at the time—suspect that this young,
unseasoned artist hesitated to
complete the work
because he was
caught off guard...
- lathe, the
timber used on a pole
lathe is
usually freshly felled and
unseasoned, i.e., green. Dry wood can be
turned but the work will be slow and rough...
-
Green wood is
unseasoned wood. Look up
greenwood in Wiktionary, the free dictionary.
Greenwood or
Green wood may also
refer to:
Greenwood (surname) Greenwood...
- was a
constant drain. They
contained a lot of timber,
which was
often unseasoned and as a
result needed careful upkeep. For example, it is do****ented that...
- case of
bibimbap or made into
sungnyung (숭늉, infusion) in the case of
unseasoned rice dishes. In the
former case,
dolsot can be
brushed with
sesame oil...
- more
intense flavor. A
third possible distinction is that
stock is left
unseasoned for use in
other recipes,
while broth is
salted and
otherwise seasoned...
-
Chungmu (currently Tongyeong), the dish
features thinner rolls with an
unseasoned surface and only rice as the
filler ingredient. It is
served with ****y...
