-
containing high
amounts of
unsaponifiable material, free
fatty acids (> 0.1%), or mono- and
diacylglycerols (> 0.1%).
Unsaponifiables are
components of a fatty...
-
improve or
maintain the
health of
affected joints. Avocado–soybean
unsaponifiables (ASU) is an
extract made from
avocado oil and
soybean oil sold under...
- antioxidants. A
major rice bran
fraction contains 12%–13% oil and
highly unsaponifiable components (4.3%).[citation needed] This
fraction contains tocotrienols...
- the
total fatty acids.
Sesame oil has a
relatively high
percentage of
unsaponifiable matter (1.5-2.3%). In
India and in some
other European countries, it...
- Morton, R. A.; Pennock, J. F. (22
October 1963). "Constituents of the
unsaponifiable lipid fraction from the
spadix of Arum maculatum".
Proceedings of the...
- (60.1 °F)
Flash point 230 °C (446 °F)
Saponification value 185–202
Unsaponifiable matter 0–2%
Refractive index 1.4760 at 15 °C (59 °F)
Iodine value (Wijs)...
- Bowman-Birk
inhibitor Other Soy
lecithin (mix of Phospholipids)
Lunasin Unsaponifiables Tocopherols Sterols Antinutrients Phytates Protease Inhibitors Cystatins...
- is
called tall oil.
Other major components include fatty acids and
unsaponifiable sterols.
Resin acids,
because of the same
protectant nature they provide...
- 121–218 °C (250–424 °F)
Specific gravity at 20 °C (68 °F) 0.917–0.938
Iodine value 45–75 Acid
value 3.4
Saponification value 190–205
Unsaponifiable 0.8%...
- (mainly
palmitic acid,
oleic acid and
linoleic acid) and
fatty alcohols,
unsaponifiable sterols (5–10%), some sterols, and
other alkyl hydrocarbon derivates...
