-
minimal processing.
Contrary to
standard chocolate, raw
chocolate uses
unroasted cocoa beans. Chocolate's
quality is
heavily impacted by the
basic raw...
-
harvested for shincha. It can be
found in a
number of
forms such as roasted,
unroasted, smoked,
matured or
fermented for
three years and even post-fermented...
- for
imported unroasted iron
pyrites worldwide,
making up 65% of
global imports.
China is also the
fastest growing in
terms of the
unroasted iron pyrites...
-
specialty coffee,
referring either to
specialty grades of
green (raw and
unroasted)
coffee beans (distinct from
commercial grade coffee), or
specialty coffee...
- the
Coffea plant's
fruits (coffee cherries) are
separated to
produce unroasted green coffee beans. The
beans are
roasted and then
ground into fine particles...
- seed may be
roasted and used as a
substitute for
coffee beans; however,
unroasted pods and
seeds are toxic. The wood from the tree is used by cabinetmakers...
- In
Algeria and East Morocco, they make a dish
called Karantika from
unroasted chickpea flour,
which is
topped with
beaten egg and
baked in the oven...
- with peanuts, are added. Kung Pao
chicken starts off with fresh, moist,
unroasted peanuts.
These are
often used
instead of
their pre-roasted versions. The...
-
comes from the
specific grain bill used in the beers;
paler lagers use
unroasted barley and may even add
other grains such as rice or corn to
lighten the...
-
Among the
rules governing the
Canadian coffee trade; green, raw, or
unroasted coffee must be
grown from arabica, liberica, or
robusta coffee seeds....
