- Vieux-Boulogne (also
known as Sablé du Boulonnais) is an unpasteurized,
unpressed cow's-milk
cheese made in the Pas-de-Calais département
around the town...
- or sun-dubu (순두부).
Unpressed tofu is so soft that it is
directly ladled out for
serving or sold with its
gelling container.
Unpressed bittern-gelled soft...
- pressed, that is,
ironed or
otherwise heat-set into a
sharp crease, or
unpressed,
falling in soft
rounded folds.
Pleats sewn into
place are
called tucks...
-
traditionally eaten with rice and
various banchan. The
origins of
using unpressed tofu in
Korean cuisine is not well do****ented, but
records from the Joseon...
-
fullness across the back, breast, and
sleeves folded into "tubes" (narrow
unpressed pleats) held in
place and
decorated by smocking, a type of
surface embroidery...
- though. The
reason is that
peanut butter cookie dough is dense, and
unpressed, each
cookie will not cook evenly.
Using a fork to
press the
dough is...
- have the
traditional cylindrical shape, form its own
crust or coat, be
unpressed,
contain blue
veins radiating from the centre, have a "taste
profile typical...
- (0.98 in) in height, and
weighing around 100 g. This
pungent uncooked,
unpressed cheese consists of a fine soft
white pâte that is
wrapped in chestnut...
-
oldest Norman cheese still in production. Pont-l'Évêque is an uncooked,
unpressed cow's-milk cheese,
square in
shape usually at
around 10 cm (4 in) square...
- worn,
usually of dark blue or
claret velvet. The
skirt was ankle-length,
unpressed-pleated silk, the
color usually azure. It was
completed with a soft cap...
