-
malted and
unmalted barley distilled in a pot still.
Somewhat similar to
single malt whiskey, the
style is
defined by its
inclusion of
unmalted raw barley...
- In brewing,
adjuncts are
unmalted grains (such as barley, wheat, maize, rice, rye, and oats) or
grain products used in
brewing beer
which supplement the...
-
specific mixed mash of at
least 30%
malted barley, at
least 30%
unmalted barley, and
other unmalted cereals in a pot still, "grain whisky"
refers to
whisky produced...
- Guinness's
flavour derives from
malted barley and
roasted unmalted barley; the
unmalted barley is a
relatively modern addition that
became part of the...
-
before it goes into the mash; most
malted grains have
little conversion;
unmalted grains, meanwhile, have
little or no conversion.
Unconverted starch becomes...
-
coriander and
orange peel.
Belgian white beers are
often made with raw
unmalted wheat.[citation needed]
German Weißbier and
Belgian witbier are termed...
- made from
malted barley, is not
called malt
whisky because it
contains unmalted barley. It is
considered a
separate category under Irish regulations. In...
-
whiskey and
single pot
still whiskey,
which uses a
mixture of
malted and
unmalted or "green"
Irish barley, all
sourced from
within a fifty-mile
radius around...
-
United States law, is
whiskey that is
distilled from a
fermented (malted or
unmalted)
cereal grain mash to a
concentration not
exceeding 80%
alcohol by volume...
-
convert their own
starch and usually, that of some
amount of
starch from
unmalted grain,
called adjuncts.
Specialty malts have
little diastatic power, but...
