Definition of Unleavened. Meaning of Unleavened. Synonyms of Unleavened

Here you will find one or more explanations in English for the word Unleavened. Also in the bottom left of the page several parts of wikipedia pages related to the word Unleavened and, of course, Unleavened synonyms and on the right images related to the word Unleavened.

Definition of Unleavened

Unleavened
Unleavened Un*leav"ened, a. Not leavened; containing no leaven; as, unleavened bread.

Meaning of Unleavened from wikipedia

- the Canaanite agricultural festival of spring which was a ceremony of unleavened bread, connected with the barley harvest. As the Exodus motif grew, the...
- Unleavened may refer to: Unleavened bread Unleavened, made without a leavening agent All pages with titles containing Unleavened This disambiguation page...
- Unleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation...
- Unleavened bread refers to bread which is not prepared with a raising agent. Unleavened Bread may also refer to: Unleavened Bread, poetry by Norman Gale...
- (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element...
- of two elements of the Eucharist. The bread may be either leavened or unleavened, depending on tradition. Catholic theology generally teaches that at the...
- Unleavened Bread is a 1900 novel by American writer Robert Grant, and one of the best selling books of that year. A businessman's selfish wife forces her...
- denominations.[citation needed] Some Christians eat lamb, bitter herbs, and unleavened bread. Others follow the instructions[which?] that Jesus gave to his disciples...
- shall hold a festival for Me: You shall observe the Feast of Unleavened Bread—eating unleavened bread for seven days as I have commanded you—at the set time...
- dioxide leavened bread Baking powder Chametz Parable of the Leaven P****over Unleavened bread Jacobs, Morris Boris (1951). The Chemistry and Technology of Food...