-
relating to
heart disease.
Since then, all Bird's
custards have
moved to
unhydrogenated vegetable oil.
Cooked custard is a weak gel,
viscous and thixotropic...
- fat and less
cholesterol than an
equal amount of
butter by weight.
Unhydrogenated lard
contains no transfats. It has also been
regarded as a "poverty...
- precursor. Its
partial hydrogenation gives cyclohexene,
which alkylates the
unhydrogenated benzene. It is also
generated by the
hydrodesulfurization of dibenzothiophene...
-
reduced use or
elimination of
dietary palm oil in
favor of
consuming unhydrogenated vegetable oils. A 2019 meta-analysis
found no ****ociation
between total...
- "The
replacement of
saturated fat or
trans unsaturated fat by cis (
unhydrogenated)
unsaturated fats was ****ociated with
larger reductions in risk than...
-
expands upon
cooling and has a
lower density as a
solid than as a liquid.
Unhydrogenated a-Si has a very high
defect density which leads to
undesirable semiconductor...
-
widely available.
Replacing saturated and
trans unsaturated fats with
unhydrogenated monounsaturated or
polyunsaturated fats is more
effective in preventing...
-
compared to
about 17%
using higher pressures of hydrogen.
Blended with
unhydrogenated liquid soybean oil, the high-pressure-processed oil
produced margarine...
- (2000), 229–241 Hinds, M. J., Chinnan, M. S., & Beuchat, L. R. (1994).
Unhydrogenated palm oil as a
stabilizer for
peanut butter.
Journal of food science...
