- –
bottled water,
carbonated and noncarbonated, fruit-flavoured or
unflavoured.
Available in
parts of Europe, Asia, Africa, and
South America. Called...
- Arla. The
first filmjölk was
unflavoured and
contained 3% milkfat.
Since the 1960s,
different varieties of
unflavoured filmjölk have been
marketed in...
- pineapple, blueberry-pomegranate, and white-peach-ginger varieties. An
unflavoured version,
under the name "justbubly" is also available. In 2021, a line...
-
lower flavour profile and the
higher leaves are more
valuable for use in
unflavoured or
unblended teas. In
addition to its
consumption as a tea,
lapsang souchong...
-
Liquor portal Drink portal Brännvin, a more
general term that
includes unflavoured brands Poitín, an
Irish distilled spirit occupying a
similar place in...
- also
derived from
sugar cane, but
unlike Colombia, it is left
largely unflavoured. It is then
taken straight as shots,
mulled with
cinnamon (canela in...
-
discs of
edible coloured paper (rice paper),
typically filled with
white unflavoured sherbet (the same form as in
Sherbet Fountains). The
first flying saucers...
- (plural;
singular skorpa) are a
Swedish form of rusk. They are
usually unflavoured or
flavoured with cardamom, but can also be
flavoured with herbs, dried...
-
including frozen pizzas,
baking powder, and gelatin, the
latter in both
unflavoured and
dessert forms.[citation needed] In Malaysia, Dr.
Oetker was currently...
- of New
South Wales, Australia,
Divas produce a
range of
flavoured and
unflavoured fortified wines used as a
substitute to
traditional mixers such as vodka...
