Definition of Unfermented. Meaning of Unfermented. Synonyms of Unfermented

- Fermentation is a type of redox metabolism carried out in the absence of oxygen. During fermentation, organic molecules (e.g., glucose) are catabolized...
- widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin...
- using a portion of the previous batch, while sometimes it is consumed unfermented. Mauby is often bought as a pre-made syrup and then mixed with water...
- tradition (which traditionally upholds teetotalism) require that "pure, unfermented juice of the grape" be used in the sacrament of Holy Communion. In the...
- Vermouth is produced by starting with a base of neutral grape wine or unfermented wine must. Each manufacturer adds additional alcohol and a proprietary...
- cabbage kimchi, made from whole cabbage leaves Baechu-geotjeori (배추겉절이) unfermented napa cabbage kimchi Bossam-kimchi (보쌈김치) wrapped kimchi Baek-kimchi (백김치)...
- moutarde.) The first element is ultimately from Latin mustum ("must", unfermented grape juice)—the condiment was originally prepared by making the ground...
- This is a list of notable rice drinks. This list contains fermented and unfermented drinks made from rice. Andong soju Awamori Apo (drink) Black vinegar...
- was not the only method used to prepare it unfermented. There were traditional methods to prepare unfermented wine (juice) for use at any time during the...
- The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice...