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Fermentation is a type of
redox metabolism carried out in the
absence of oxygen.
During fermentation,
organic molecules (e.g., glucose) are catabolized...
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widely grown for its
edible bean,
which has
numerous uses.
Traditional unfermented food uses of
soybeans include soy milk, from
which tofu and tofu skin...
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using a
portion of the
previous batch,
while sometimes it is
consumed unfermented.
Mauby is
often bought as a pre-made
syrup and then
mixed with water...
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tradition (which
traditionally upholds teetotalism)
require that "pure,
unfermented juice of the grape" be used in the
sacrament of Holy Communion. In the...
- and
began to
produce an "
unfermented wine" (grape juice) from
locally grown grapes that was
marketed as "Dr. Welch's
Unfermented Wine". This
product became...
- the
vineyard or
orchard for use as fertilizer. A
portion of
selected unfermented must may be kept as Süssreserve, to be
added as a
sweetening component...
- This is a list of
notable rice drinks. This list
contains fermented and
unfermented drinks made from rice.
Andong soju
Awamori Apo (drink)
Black vinegar...
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Vermouth is
produced by
starting with a base of
neutral grape wine or
unfermented wine must. Each
manufacturer adds
additional alcohol and a proprietary...
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fortified style of
French wine that is
fortified by
adding brandy to
unfermented grape must. The term vin de
liqueur is also used by the
European Union...
- a
calcium chelator).
Additional ingredients, such as
vegetable oils,
unfermented dairy ingredients, salt, food coloring, or
sugar may be included. As...
