-
fermented drinks. The term hard
liquor distinguishes distilled drinks from
undistilled ones. The
following are
liquors being produced around the
world (by type...
-
Kilju (Finnish pronunciation: [ˈkilju]) is the
Finnish word for home made
alcoholic beverage typically made of sugar, yeast, and water. The ABV is around...
- and cir****stances: At 14 –
Minors are
allowed to
consume and
possess undistilled (fermented)
alcoholic beverages, such as beer and wine in
public places...
-
Kharkiv Human Rights Protection Group, also
called the do****entary "
undistilled Kremlin propaganda",
arguing that, of the main
Ukrainian political figures...
- America, the term hard
liquor is used to
distinguish distilled drinks from
undistilled ones,
which are
implicitly weaker. List of gin
brands List of liqueurs...
-
divalent cations,
which are
found in
sufficient amount in
water (when
undistilled), thus
causing a
creation of jelly.
Taiwanese cuisine List of Taiwanese...
-
cereals are left in
mesophilic conditions for
fermentation and
consumed undistilled. It is
consumed by many
local tribes in
Himachal Pradesh, such as Kinnara...
-
liquor is used in
North America to
distinguish distilled drinks from
undistilled ones (implicitly weaker). Brandy, gin, mezcal, rum, tequila, vodka, whisky...
-
reacting dry
ethylene with
disulfur dichloride under controlled conditions.
Undistilled mustard gas
contains 20–30% impurities,
which means it does not store...
- to burn off the
methanol component. A
Filipino term for
distilled and
undistilled alcoholic drinks in
general is alak,
derived from the
Arabic word ʿaraq...
