- the
outside is firm, and the
inside is
slightly bouncy and resilient.
Underripe brie is
stiff to the touch;
overripe brie is
creamier and
almost runny...
- some
fruits for
market are
picked green (e.g.
bananas and tomatoes).
Underripe fruits are also fibrous, not as juicy, and have
tougher outer flesh than...
- it is
polyembryonic (in
contrast to Indian-type mangoes).
Unripe or
underripe carabao mangoes are very sour, and are
traditionally eaten with condiments...
-
Nagami kumquat tree. The
fruits are
striped light green and
yellow when
underripe, and turn
orange and lose
their stripes when they ripen. They are oval-shaped...
- fingernails, it is ripe. The
juiciest fruits feel
heavy for
their size.
Underripe fruit feels light for its size, and is hard with tart flesh. Overripe...
-
Underripe black plums on a plum tree...
- What may be
considered "ripe" for one
winemaker could be
considered underripe to
another winemaker or even
overripe to yet a
third winemaker. Climate...
- and are
juicy for eating,
while exported fruit are
often picked while underripe with
green peels.
Although producing ethylene while ripening, unripened...
- Eiswein, Trockenbeerenauslese, Beerenauslese,
Grosses Gewächs,
Alsace Grand Cru,
Wachau Smaragd Hazards Underripeness in
colder regions VIVC
number 10077...
- is
sometimes a
necessity to
compensate for the low
sugar levels in the
underripe vintages. Most
white wines in the
region are aged in oak for
several months...
