- (동태 찌개) is made from
frozen pollock.
Sundubu jjigae (순두부 찌개), made with
uncurdled soft tofu
Sundubu jjigae Doenjang jjigae (된장찌개), made with a doenjang...
-
farmstead cheese. The curd
obtained is then
uncurdled with a lyre, an
instrument made of metal. The milk is
uncurdled in
order to
obtain bits of
renneted cheese...
- thermophilus. Next, the
cheese is
molded and
separated from the whey (the
uncurdled liquid part of the milk). The
curds are then molded, dried, flavored,...
-
preparation to 육개장, but has
dropped tofu (i.e. not the firm kind, but
uncurdled tofu,
called sundubu in Korean) as a
primary ingredient in
addition to...
