-
Whisky is
typically aged in
wooden casks,
commonly of
charred white oak.
Uncharred white oak
casks previously used for the
aging of port, rum or
sherry may...
-
whiskey is not
required to be aged in wood. If aged, it must be in
either uncharred or
previously used oak
barrels and must be
barreled at
lower than 125...
-
fermented mash of 100
percent malted barley; is
stored in oak
barrels (used,
uncharred new, or
charred new) with a
maximum capacity of 700 liters; and is bottled...
-
stored in
charred new oak barrels,
except corn whiskey,
which must use
uncharred or used oak barrels. The
spirit penetrates the wood,
extracting many flavor...
- have to be aged at all – but, if it is aged, it must be aged in used or
uncharred oak
barrels "at not more than 62.5%
alcohol by
volume (125 proof)". In...
-
different types of barrels. In
addition to new wood barrels,
charred or
uncharred,
flavour can be
added by
ageing whiskies in
previously used
bourbon or...
- whisky,
which does not have to be aged. If it is aged, it must be in
uncharred oak
barrels or in used barrels. Corn
whisky is
usually unaged and sold...
- the
production of ores. Raw
fossil coals (lignite and
black coal) or
uncharred wood are
unsuitable for iron metallurgy, as
their impurity content prevents...
-
early agriculture taking place at Wadi Kubbaniya. The lentils,
which were
uncharred,
could not have been from any site
earlier than 3000 B.C. What they thought...
- have a fire ****ociation, and
charred logs
shelter more live
snails than
uncharred counterparts. High
severity fires lead to high mortality, due to sheltered...
