-
Lemon pepper wings are
unbreaded chicken wings coated in
lemon pepper seasoning. The dish was
invented in Atlanta, Georgia, and is
considered to be emblematic...
- and Spätzle noodles. To
prepare jägerschnitzel in the
classic way, an
unbreaded veal
cutlet is
first roasted in butter. The
sauce is made of shallots...
- A
Buffalo wing in
American cuisine is an
unbreaded chicken wing
section (flat or drumette) that is
generally deep-fried, then
coated or
dipped in a sauce...
- pork') or
Schnitzel Wiener Art ('Viennese
style schnitzel'). Po****r
unbreaded variants in
Austria are: Jägerschnitzel ('hunter's schnitzel') is a schnitzel...
- ****orted
pastry confections of
Chinese origin (also
called togashi).
Unbreaded fritters:
Crispy kangkóng:
Filipino deep-fried
water spinach leaves in...
- are
usually veal or chicken. In
British cuisine, a
cutlet is
usually unbreaded and can also be
called a chop. If
referring to beef, more than one piece...
-
Chicken wing
sections (wingettes and drumettes) that are deep-fried,
unbreaded, and
coated in a hot
sauce made with
cayenne pepper, vinegar, and butter...
- and
yeast dumplings Wiener Schnitzel and
potato salad "Natural-style" (
unbreaded)
chicken schnitzel Fazuľová
polievka (soup made of beans,
usually with...
-
chicken wing
section (wingette or drumette) that is
generally deep-fried,
unbreaded, and
coated in a
sauce of vinegar-based
cayenne pepper, hot sauce, and...
