- not
specify that a
product has a link to a
specific geographical area.
Unblended lambic is a cloudy, uncarbonated,
bracingly sour
beverage that is rarely...
- ****an's
first commercial whisky distillery.
Seven thousand bottles of
unblended malt
whisky are on
display in its "Whisky Library". The
Yamazaki distillery...
-
secondarily fermented with fruits, such as
kriek and framboise. As such, pure
unblended lambic is
quite rare, and few
bottled examples exist.
Originating from...
-
profile and the
higher leaves are more
valuable for use in
unflavoured or
unblended teas. In
addition to its
consumption as a tea,
lapsang souchong is also...
-
currency in Mongolia, Tibet, and
Siberia well into the 19th century.
Unblended black teas are
often named after the
region in
which they are produced...
-
Rodenbach foederbier,
which is
served only from cask, and is
unfiltered and
unblended. It
comes straight from an oak
riping barrel and is not
processed further...
- cream,
cocoa powder or
coffee beans. The café
style is
something like an
unblended milkshake, and may be made from
espresso coffee or only
coffee flavoring...
- wheat/barley
genmai (玄米):
brown rice
moromi (醪): chunky,
healthy (kōji is
unblended)
nanban (南蛮):
mixed with hot
chili pepper for
dipping sauce taima (大麻):...
- 19th
century progressed public taste moved away from the aged taste;
unblended young beer,
mostly in the form of Mild Ale or
Light Bitter Beer, began...
- used in
blending with
Chardonnay and
Pinot Meunier. It can also
appear unblended; in
which case it may be
labeled Blanc de Noirs. The
Champagne appellation...
