-
Unadon (鰻丼, an
abbreviation for
unagi donburi, "eel bowl") is a dish
originating in ****an. It
consists of a
donburi type
large bowl
filled with steamed...
-
consists of
tempura which is
simmered with
beaten egg and
topped on rice.
Unadon (鰻丼, an
abbreviation for
unagi + donburi, "eel bowl") is a dish originating...
- sal****er eel,
which is
known as
anago in ****anese.
Unagi is
served as part of
unadon (sometimes
spelled unagidon,
especially in
menus in ****anese restaurants...
- parent-child donburi). Gyūdon, beef on rice Katsudon, pork
cutlets on rice
Unadon,
grilled eel
kabayaki on rice "Mother and
Child Reunion", a Paul
Simon song...
- food on rice Gyūdon: with
simmered beef Oyakodon: with
chicken and egg
Unadon: with eel Tonkatsu: deep
fried pork
cutlet Kat****rē:
another tonkatsu dish...
- (conger eel, anago) are
commonly used in ****anese cuisine;
foods such as
unadon and unajū are po****r, but expensive. Eels are also very po****r in Chinese...
-
kabayaki is
often served on top of a bowl (donburi) of rice, and
called unadon, the
fancier form of
which is the unajū,
placed inside a
lacquered box called...
- Hoe-deopbap
Chazuke Dal bhat
Donburi Chūkadon Gyūdon
Katsudon Oyakodon Unadon Tekkadon Hainanese chicken rice Loco moco
Panta bhat Red
beans and rice...
- Tendon: (天丼):
Donburi topped with
tempura (battered
shrimp and vegetables)
Unadon: (うな丼, 鰻丼):
Donburi topped with
broiled eel with
vegetables Wappameshi:...
- As food Eel (food)
Anago Eel pie
Jellied eels
Kabayaki Eel
noodles Unadon Related topics Eel life
history Eel
ladder Ely Eel Day Eel pot Gl**** eels Leptocephalus...
