-
dried llama meat) are
traditional dishes in
Peruvian cuisine made with
ulluku (Quechua,
hispanicized spellings ulluco, olluco) a root
vegetable that also...
-
artichoke or crosne)
Tropaeolum tuberosum (mashua or añu)
Ullucus tuberosus (
ulluku)
Zamia integrifolia (Florida arrowroot)
Taproot (some
types may incorporate...
-
Ulluku (Ullucus tuberosus) tubers...
-
originally came from the Andes—were also
staples centuries ago. Oca tubers,
ulluku tubers and
grain amaranth are
other foods that may have been historical...
-
secondarily as a leaf vegetable. The name
ulluco is
derived from the
Quechua word
ulluku, but
depending on the region, it has many
different names.
These include...
- arracacha, quinoa, coca leaves, mashua, maca, yacon,
Andean potatoes, uchu,
ulluku, oca,
llama meat and
Andean peppers (rocoto and ajies).
Quinotto is the...
- the
harsh weather,
crops such as quinoa, maca, qañiwa,
broad beans and
ulluku are
cultivated here. The
flora (subtropical
cloud forest) of the
Yunga region...
- are able to
cultivate such
crops as quinoa, maca, qañiwa,
broad beans and
ulluku (Ullucus tuberosus). The main
fauna is the
guinea pig and,
among numerous...
-
rendering this name a
nomen nudum.
Ullucus (Ulluco)
caryophyllal Quechua From
ulluku,
milluku ("Ullucus tuberosus")
Ulmus okanaganensis Unenlagia Urumacotherium...
-
appears 8,000–7,500 BCE Lú****a (Lu****a bifera):
first appears 8,000–5,500 BCE
Ulluku (Ullucus tuberosus):
first appears 6,000 BCE at the cave es:Tres Ventanas...
