-
primarily as a root vegetable,
secondarily as a leaf vegetable. The name
ulluco is
derived from the
Quechua word ulluku, but
depending on the region, it...
-
dishes in
Peruvian cuisine made with
ulluku (Quechua,
hispanicized spellings ulluco, olluco) a root
vegetable that also has
edible leaves. It is an important...
-
Cultivation is also
constrained by the
Andean potato weevil (Premnotrypes spp),
ulluco weevil (Cylydrorhinus spp), and oca weevil, the
identification of which...
-
cultivated as food –
Basella alba (Malabar spinach) and
Ullucus tuberosus (
ulluco) – have been bred to a more erect,
compact form.
Three species grow tubers...
-
peaceful and
depended on
growing crops.
Regional crops included potatoes and
ullucos. They left
behind art,
particularly anthropomorphic ceramics, but no major...
-
wheat berries Colored quinoa C****ava
roots Chinese yams
Sweet potato salad Ulluco tubers Oca
tubers Taro
roots Potatoes Plantain and
banana Food
portal Cash...
- potato),
habas (fresh
green lima
beans in pods),
sweet potato, mashua, oca,
ulluco, c****ava, yacon, plantain,
humitas (corn cakes), ears of corn, and chilli...
- Karl S. (2003). "Geographies of Seed
Networks for Food
Plants (Potato,
Ulluco) and
Approached to
Agrobiodiversity Conservation in the
Andean Countries"...
-
cuisine with
ingredients like potato, uchu or Ají (Capsi**** pubescens), oca,
ulluco, avocado,
fruits like chirimoya, lú****a and pineapple, and
animals like...
-
longa Turnip Br****ica rapa (rapifera) Ube (Purple yam)
Dioscorea alata Ulluco Ullucus tuberosus Wasabi Wasabia ****onica
Water caltrop Trapa natans, Trapa...
