-
Ujeon (우전; 雨前; lit. "pre-rain"), also
called cheonmul-cha (첫물차; lit. "first
flush tea"),
refers to
nokcha (green tea) made of young,
tender leaves and...
- of the year when the
leaves are
plucked (and thus also by leaf size).
Ujeon Ujeon (우전; 雨前; lit. "pre-rain"), or cheonmul-cha (첫물차; lit. "first
flush tea")...
- 1956 Samnye-myeon was
promoted to an eup, and in 1957
Chopo and part of
Ujeon-myeon and
Jochon Yongjin were
added to Jeonju. In 1983, part of Sanggwan-myeon...
-
liquor yellow in color.[citation needed] Tea leaves:
sejak (green tea),
ujeon (green tea),
hwangcha (yellow tea)
Hadong hwangcha Hwangcha infusing hwangcha...
-
leaves are
plucked (and thus also by leaf size):
these varieties are
named ujeon (우전; 雨前; "pre-rain"),
sejak (세작; 細雀; "thin sparrow"),
jungjak (중작; 中雀; "medium...
- However,
other teas such as "Byeoksoryeong(벽소령, 碧宵嶺)" Cheonhachun(천하춘, 天下春),
Ujeon(우전, 雨前), Okcheon(옥천, 玉泉), as well as
native chrysanthemum tea, persimmon...
-
using green leaves harvested from Jeju Island. In 1992, a loose-leaf tea
Ujeon Okro was
released as well as the
first tea in a can. In 1995, the Hannam...
-
Bangguk Wangjorye (방국왕조례; 邦國王朝禮)
Jeongche Jeonjungseol (정체전중설; 正體傳重說)
Yosun Ujeon Susimbeopdo (요순우전수심법도; 堯舜禹傳授心法圖) Heo Mok
Sugobon (허목수고본; 許穆手稿本) Duta Sangi...
