-
Ugali, also
known as posho, nsima, papa, pap, sadza, isitshwala, akume, amawe, ewokple, akple, and
other names, is a type of corn meal made from maize...
- or
matooke (steamed and
mashed green banana) in the
central or kalo (an
ugali dish made from millet) in the north, east and west.
Posho or
millet is cooked...
- with
their type of corn or
maize dough dish
called ugali or nshima, it is not the same. Rather,
ugali or
nshima can be
found in Ghana,
where it is called...
-
flavorful stew that is
often served with rice or
Ugali.
Ugali: A
staple food in many
African countries,
Ugali is a type of
maize porridge that is
often served...
- made of
cooked starchy vegetables and/or grains. Fufu of
Western Africa,
ugali and
nsima of
Eastern Africa, and
sadza of
Southern Africa are
examples of...
-
Oshifima or
Oshimbob - Namibia[citation needed]
Sadza / Isitshwala/ -
Zimbabwe Ugali -
Great Lakes (sima and
posho in Uganda)
Recipes that may use
cornmeal as...
-
Group of Yao
women sharing a meal of
ugali during Eid ul-Fitr in Mozambique...
- sukuma,
cooked with
onions and ****es. It is
often served and
eaten with
ugali (made from
maize flour). In Tanzania, Kenya,
Uganda and
other parts of East...
-
Southern US) or the food
called mieliepap in
South Africa and sadza, nshima,
ugali and
other names in
other parts of Africa.
Introduced into
Africa by the...
-
staple food,
often used in
baking but
predominantly cooked into pap or
ugali Oepsies—a
starter made on a braai.
Similar to the
American devils on horseback...
