-
originates from. When
served as a drink, it is also
known as
vzvar (взвар) or
uzvar (узвар), from a
Slavic root word
meaning "to boil". As a drink,
kompot is...
- the
original on 2012-07-22.
Retrieved 2010-05-19. "Jelgava sensacionāli
uzvar un iekļūst pusfinālā". Sportacentrs.com. 2010.
Archived from the original...
- Holy
Supper in
Ukraine are kutia, a
poppy seed,
honey and
wheat dish, and
uzvar, a
drink made from
reconstituted dried fruits.
Other typical dishes are...
-
known as
Svyata vecherya). The
ritual significance of kutia, as well as
uzvar, is
quite ancient.
Ukrainian ethnographer Fedir Vovk
traces the origins...
- (corner with icons) of the house,
along with the
kutia (ritual food) and
uzvar (ritual drink). On Masnytsia,
didukh is
burnt symbolizing the end of the...
- PR manager:
Vladimirs Morozovs Technical manager:
Ivans Rebrovs "Metta"
uzvar 1. līgā un nākamgad spēlēs Virslīgā
Archived 2012-12-05 at the
Wayback Machine...
- HaMe'ez
Menatzeakh Latvia
Latvian Special Tasks Unit Latvian: Drošais
Uzvar! Oman Sultan's
Special Force Arabic: من يتجرأ ينتصر! Serbia
Special Anti-Terrorist...
-
sweet beverage made of
dried or
fresh fruits or
berries boiled in water.
Uzvar: a
specific type of
kompot made of
dried fruit,
usually apples, pears, and/or...
- regionally, as well as from
family to family, the two
mandatory dishes are
uzvar and kutia, both
reckoned by
ethnographer Khvedir Vovk to be
remnants of...
- berries.
Those include kompot, made by
boiling fruit with
sweetened water;
uzvar, in
which dried fruit is used instead; mors, made of
berries such as lingonberry...
