- the
original on 2010-12-30.
Retrieved 2010-09-01. "
Tzimmes". My
Jewish Learning. "Definition of
TZIMMES". www.merriam-webster.com. Nathan, Joan (September...
-
tzimmes,
particularly in Lithuania. In
southern Russia,
Galicia and
Romania tzimmes was made of pears, apples, figs,
prunes or
plums (floymn
tzimmes)...
- sliced.
Turnips are also used for
tzimmes,
particularly in Lithuania. In
southern Russia,
Galicia and
Romania tzimmes are made with pears, apples, figs...
- Tushy): The buttocks, bottom, rear end (תּחת, tokes; cf. tuchus; OED, MW)
Tzimmes: A
sweet stew of
vegetables and fruit; a fuss, a
confused affair, a to-do...
- en croûte Entrée: beef tenderloin,
gingersnap ****tail,
potato latkes,
tzimmes Dessert:
white chocolate apple snowman, pie dough, cranberries, brandy...
- Timballo –
Italian baked dish Tuna c****erole –
American c****erole dish
Tzimmes – Ashke****
Jewish stew made from
carrots and
fruits Undhiyu – Gujarati...
- cu****ber
Tabbouleh Torshi Vegetable dishes Bamia Dolma Stuffed cabbage Tzimmes Soups and
stews Adom
kubbeh Avgolemono Borscht Chamo kubbe Chicken noodle...
- cu****ber
Tabbouleh Torshi Vegetable dishes Bamia Dolma Stuffed cabbage Tzimmes Soups and
stews Adom
kubbeh Avgolemono Borscht Chamo kubbe Chicken noodle...
- cu****ber
Tabbouleh Torshi Vegetable dishes Bamia Dolma Stuffed cabbage Tzimmes Soups and
stews Adom
kubbeh Avgolemono Borscht Chamo kubbe Chicken noodle...
-
usually served as a side dish to meat and/or
vegetables Porkkanalaatikko Tzimmes Carrot dishes A
carrot cake
Carrot juice with
carrots Close-up view of...
