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Tzfatit, or
Tzfat cheese (Hebrew: גבינה צפתית,
gvina tsfattit) is a semi-hard
salty cheese produced in Israel,
originally from sheep's milk. It was first...
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Tzfatit began to be
produced in 1818 at
HaMeiri Dairy,
established in the home of Meir
Arzoni (later HaMeiri), who
immigrated from Persia.
Tzfatit is...
- (pronounced caltzones).
These are
pockets similar to ravioli,
filled with
tzfatit, a sheep's milk
cheese produced locally in Safed. The dish is
thought to...
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called calsones (pronounced caltzones).
These are
pockets filled with
tzfatit, a locally-made sheep’s milk cheese. This dish
originated in
Jewish communities...
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Poppy seed
Saffron Cardamom Cheeses Bulgarit Cottage cheese Cream cheese Tzfatit Gvina levana Feta
Halloumi Labneh Israeli restaurants domestically and...
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Poppy seed
Saffron Cardamom Cheeses Bulgarit Cottage cheese Cream cheese Tzfatit Gvina levana Feta
Halloumi Labneh Israeli restaurants domestically and...
-
Poppy seed
Saffron Cardamom Cheeses Bulgarit Cottage cheese Cream cheese Tzfatit Gvina levana Feta
Halloumi Labneh Israeli restaurants domestically and...
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among Ashke**** Jews;
cheese sambusak,
kelsonnes (ravioli
filled with
tzfatit cheese), and
atayef (a cheese-filled pancake)
among Sephardic and Syrian...
- dough[citation needed] with
sesame seeds.
Bagel toast is
generally filled with
tzfatit, feta,
gvina levana or
galil cheese,
green olives, corn, tomatoes, onions...
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Poppy seed
Saffron Cardamom Cheeses Bulgarit Cottage cheese Cream cheese Tzfatit Gvina levana Feta
Halloumi Labneh Israeli restaurants domestically and...
