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Tzatziki (Gr****: τζατζίκι,
tzatzíki, Gr****: [d͡zaˈd͡zici]), also
known as cacık (Turkish: [dʒaˈdʒɯk]) or tarator, is a
class of dip, soup, or
sauce found...
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along with
other ingredients such as tomato, onion,
fried potatoes, and
tzatziki. In Greece, it is
normally made with pork or
sometimes with chicken, whilst...
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folded in a
lightly grilled pita
along with
sliced tomatoes and onions, and
tzatziki sauce, and
fried potatoes on the side –
though increasingly they may be...
- also
called "salads" in Gr****, such as melitzanosalata,
taramasalata and
tzatziki.
Horiatiki salad as
served in the
Dodecanese islands Gr****
salad in Thessaloniki...
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tarator in
Balkan cuisine,
which is a yoghurt-based cu****ber soup
similar to
tzatziki. In
Lebanese cuisine,
tarator (Arabic: طراطور) is a
sauce made from tahini...
-
boiled egg,
which is then
fried in ghee or
butter and
eaten alongside tzatziki, curry, or
other condiments.
Nargesi (food)
Tabriz meatballs Scotch egg...
- cu****bers, dill, salt,
olive oil, and
optionally garlic and
ground walnuts.
Tzatziki in
Greece and milk
salad in
Bulgaria are
thick yogurt-based
salads similar...
-
doogh –
Iranian Azerbaijani thick yogurt soup Spas –
Armenian matzoon soup
Tzatziki – cold
yogurt and herb
sauce from
Greece and
Turkey Dovga – Azerbaijani...
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Garlic sauce is a
sauce prepared using garlic as a
primary ingredient. It is
typically a
pungent sauce, with the
depth of
garlic flavor determined by the...
- romanized: strangistó giaoúrti) is used in Gr**** food
mostly as the base for
tzatziki dip and as a dessert, with honey, sour
cherry syrup, or
spoon sweets often...
