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Tvorog (Czech:
tvaroh Polish: twaróg Russian: творог Lithuanian: varškė) is a European, non-liquid,
white fermented milk product,
traditional for Eastern...
- and unaged, and
usually has no salt added.
Quark and its
dryer variant Tvorog is
traditional in the
cuisines of Baltic,
Germanic and Slavic-speaking countries...
-
another old
Slavic word for curd cheese,
tvorog (творог), is used.
Syrnyky or
tvorozhniki are made from
creamy tvorog,
mixed with flour, eggs and sugar, sometimes...
-
cheese pressed to
remove water; European-style
farmer cheese,
which is
tvorog; and Wisconsin/Amish-style
farmer cheese which is firm and
similar to Monterey...
-
paskha is a
traditional Easter dish made from
tvorog (like
cottage cheese, Russian: творог, romanized:
tvorog),
which is white,
symbolizing the
purity of...
- (pirog),
characterized by a ring-shape of
dough with
traditional white cheese Tvorog in the middle,
sometimes with the
addition of
raisins or bits of fruit....
-
sweet or
salty fillings such as varenye, fruit, berry,
mashed potatoes,
tvorog,
cooked ground meat,
cooked chicken, salmon,
chopped boiled eggs with green...
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Typical sweet fillings are
fruit (apple, cherry, apricot, lemon), jam, or
tvorog.
Baked pirozhki may be
glazed with egg to
produce golden color. They may...
- call it a
Swedish National dish Paskha, a
Russian Easter dessert made of
Tvorog Ricotta, an
Italian whey
cheese Skyr,
Icelandic curd Tofu, the coagulated...
- (рисовые оладьи),
summer squash fritters (кабачковые оладьи) etc.
Syrniki (
tvorog pancakes) may also be
considered a type of oladyi. The Old East
Slavic word...
