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Polish twaróg,
Czech and
Slovak tvaroh. The word is also
cognate with
Russian творог (tvorog) and
Belarusian тварог (
tvaroh). The
original Old
Church Slavonic...
- of
fruit surrounded by
puffy yeast dough.
Common filling flavors include tvaroh (a type of
cottage cheese),
fruit jam,
poppy seeds, or
povidla (prune jam)...
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Tvorog (Czech:
tvaroh Polish: twaróg Russian: творог Lithuanian: varškė) is a European, non-liquid,
white fermented milk product,
traditional for Eastern...
-
yellow in color,
which is
darkened by steaming. The
cheese is
produced in strips,
which are
woven into snail-like spirals. Urda
Tvaroh Encián Plesnivec...
-
dumplings with
sugar or
poppy seeds) Zlaté halušky ("golden halušky" –
tvaroh-semolina
dumplings topped with
sweet breadcrumbs)
Traditionally the main...
-
Fotbal Zprávy (in Czech).
Retrieved 18
November 2024. Bosák, Jaromír;
Tvaroh,
Karel (14 June 2022). "Ivan Hašek:
Katar si pořádání MS zaslouží, Dauhá...
- Min Cao J****z
Szulc 2022 240 2306
Ziemowit Pazderski Zerun He 2023 240 2058
Michael Patnik Henrik Pettersson 2024 192 1960
Tomas Tvaroh Jarib Flores...
- ovocné knedlíky, are po****r in
Czech cuisine and are
eaten with
quark or
tvaroh cheese. They are
often served as a
complete meal. Apfelklöße are a "small...
-
which bread pieces were placed. At Easter,
sourdough záviny
filled with
tvaroh,
walnuts and
poppy seeds, and veľkonočný baranček ("Easter lamb") were served...
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cheese products (especially bryndza, korbáčik, oštiepok, parenica, and
tvaroh cheeses), žinčica are
traditional Slovak specialties. It is voluntary, that...
