- rakı, ouzo, oghi, tsipouro, and rakia. In some regions,
notably in
Turkey (
turşu suyu), the
pickle juice or
torshi water is a po****r beverage. In Armenia...
- the Balkans, and the
South Caucasus,
pickles (called
torshi in Persian,
turşu in
Turkish language and
mekhallel in Arabic) are
commonly made from turnips...
-
Tursu are
pickled vegetables served in many
Balkan and
Middle East countries...
-
pickled Chinese cabbage originating in Tianjin,
China Torshi, also
known as
Tursu –
Middle Eastern and
Balkan pickled vegetables Tsukemono – ****anese preserved...
-
among others. Kimchi,
mixed pickle, sauer****,
Indian pickle, gundruk,
tursu Wine, vinegar, cider, perry, brandy, atchara, nata de coco,
burong mangga...
- plov (pilaf), or as a dish on its own with
yoghurt and
crushed garlic.
Turşu qovurma combines lamb with
preserved lemons and
dried apricots and is flavoured...
-
especially kidney beans, chickpeas, fava beans, red and
green lentils.
Turşu is
pickle made with brine,
usually with the
addition of garlic. It is often...
- Algeria,
Egypt köfte kufta/kofta Egypt,
Tunisia pastırma
bastirma Algeria, Egypt,
Libya sucuk sujuq, sugu'
Egypt turşu torshi Algeria, Egypt, Tunisia...
- Some
variations add
garlic or lettuce, or use
couscous instead of bulgur.
Tursu or (Mokhalal) (طرشي) A
certain type of
alkhdharat soaked in
water and salt...
-
Retrieved 1
March 2023. Gazete,
Banka (23
November 2021). "Başkan Sülük'ten
turşu atölyesinde inceleme". Gazetebanka.com. p. https://gazetebanka.com/. Retrieved...
