- rakı, ouzo, oghi, tsipouro, and rakia. In some regions,
notably in
Turkey (
turşu suyu), the
pickle juice or
torshi water is a po****r beverage. In Egypt...
- olive,
mature kaşar
kashar cheese,
white cheese,
various mixed pickles turşu,
frequently eaten Turkish mezes include:
Arnavut ciğeri (literally "Albanian...
- the Balkans, and the
South Caucasus,
pickles (called
torshi in Persian,
turşu in
Turkish language and
mekhallel in Arabic) are a
pickled mix of cu****bers...
-
among others. Kimchi,
mixed pickle, sauer****,
Indian pickle, gundruk,
tursu Wine, vinegar, cider, perry, brandy, atchara, nata de coco,
burong mangga...
- Sauer**** –
Finely sliced and
fermented cabbage Torshi, also
known as
Tursu –
Middle Eastern and
Balkan pickled vegetables "Kimchi". Encyclopædia Britannica...
-
Tursu are
pickled vegetables served in many
Balkan and
Middle East countries...
-
pickled Chinese cabbage originating in Tianjin,
China Torshi, also
known as
Tursu –
Middle Eastern and
Balkan pickled vegetables Tsukemono – ****anese preserved...
- Algeria,
Egypt köfte kufta/kofta Egypt,
Tunisia pastırma
bastirma Algeria, Egypt,
Libya sucuk sujuq, sugu'
Egypt turşu torshi Algeria, Egypt, Tunisia...
- plov (pilaf), or as a dish on its own with
yoghurt and
crushed garlic.
Turşu qovurma combines lamb with
preserved lemons and
dried apricots and is flavoured...
- She was
widowed at his
death in 1763. On 9 May 1764, she
married Vezir Turşu Mehmed Pasha, who had
formerly served as the agha of the janissaries, and...
