- wheat, hard red
winter wheat, soft red
winter wheat, hard
white wheat, soft
white wheat,
unclassed wheat, and
mixed wheat.
Winter wheat accounts for 70 to...
-
still an
important sector of
Turkey's economy, and the
country is one of the world's top ten
agricultural producers.
Wheat,
sugar beet, milk, poultry,...
-
Wheat is a gr****
widely cultivated for its seed, a
cereal grain that is a
staple food
around the world. The many
species of
wheat together make up the...
-
sites in
southern Turkey.
Remnants of
einkorn were
found with the
iceman mummy Ötzi,
dated the late 4th
millennium BCE.
Einkorn wheat commonly grows wild...
-
Gazpacho (Spain) Tunnbröd (Sweden): any
combination of
wheat,
barley and rye
Yufka (
Turkey):
wheat flour,
water and salt
Aghroum (Algeria):
Berber flatbread...
- frumentum,
which the
British quickly translated into "
Turkey wheat", "
Turkey corn", and "Indian corn". By
Turkey or Indian, they
meant not a
place but a condition...
-
Ayran is a
drink made of yoghurt. In
western parts of
Turkey,
olive oil is used.
Grains include wheat, maize, barley, oats, and millet. Beans, chickpeas...
- The
following international wheat production statistics come from the Food and
Agriculture Organization figures from
FAOSTAT database,
older from International...
-
Wheat flour is a
powder made from the
grinding of
common wheat used for
human consumption.
Wheat varieties are
called "soft" or "weak" if
gluten content...
-
durum wheat mainly used in
making pasta and
sweet puddings. The term
semolina is also used to
designate co****
millings of
other varieties of
wheat, and...