-
Turkey red is a
dyeing method that was
widely used to give
cotton a
distinctive bright red colour in the 18th and 19th centuries. It was made
using the...
-
particularly introduction of hard
winter was introduced. In the 1870s,
Turkey red wheat, a hard
variety of wheat, was
introduced to the
farmlands of Kansas...
- The
Turkish Red Crescent (
Turkish: Türk Kızılay) is the
Turkish affiliate of the
International Red Crescent and the
first worldwide adopter of the crescent...
- colors,
which in the
early 1990s
became known as the X11 web colors.
Turkey red is a
color that was
widely used to dye
cotton in the 18th and 19th centuries...
-
lubricant for
bicycle pumps because it does not
degrade natural rubber seals.
Turkey red oil, also
called sulphonated (or sulfated)
castor oil, is made by adding...
- The
national flag of
Turkey,
officially the
Turkish flag (
Turkish: Türk bayrağı), is a
red flag
featuring a
white star and
crescent on its emblem, a prominent...
-
Turkey,
officially the
Republic of Türkiye, is a
country mainly located in
Anatolia in West Asia, with a
smaller part
called East
Thrace in
Southeast Europe...
-
Mordant Red 11, C.I. 58000, and
Turkey Red) is an
organic compound with
formula C 14H 8O 4 that has been used
throughout history as a
red dye, prin****lly...
- diameter)
red to
black berries. The
roots can be over a
metre long, up to 12 mm
thick and are the
source of
red dyes
known as rose
madder and
Turkey red. It...
- The wild
turkey (Meleagris gallopavo) is an
upland game bird
native to
North America, one of two
extant species of
turkey and the
heaviest member of the...
