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Tungrymbai or tung rymbái or "tungtoh" is a
fermented soybean food
traditionally prepared by the
Khasi and Jaiñtia
peoples of Meghalaya,
Northeast India...
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kinema of
Nepal and the
Himalayan regions of West
Bengal and Sikkim,
tungrymbai of Meghalaya,
hawaijaar of Manipur,
bekang um of Mizoram,
akhuni of Nagaland...
- Hati, Subrota; Das,
Sujit (1
August 2019). "Bio-nutritional
aspects of
Tungrymbai, an
ethnic functional fermented soy food of
Khasi Hills, Meghalaya, India"...
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because of its
strong smell. Piak of
Arunachal Pradesh,
Nepali kinema,
tungrymbai of Meghalaya,
hawaijaar of
Manipur and
bekang um of Mizoram. Food portal...
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philanthropist and three-time MLA
Khasi pine
Tirot Sing Anglo-Khasi War
Tungrymbai "A-11
Individual Scheduled Tribe Primary Census Abstract Data and its...
- China,
cheonggukjang of Korea, nattō of ****an, thua nao of Thailand,
tungrymbai of Meghalaya,
hawaijaar of Manipur,
bekangum of Mizoram,
akhuni of Nagaland...
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China East Asia Tương
Vietnam Southeast Asia Thua nao
Myanmar (Burma, Shan people), Laos,
Thailand Southeast Asia
Tungrymbai Meghalaya,
India South Asia...
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different method of production, and
significant regional variations exist.
Tungrymbai India A
fermented soy
product indigenous to the
Khasi and Jaiñtia tribes...
- Hati, Subrota; Das,
Sujit (1
August 2019). "Bio-nutritional
aspects of
Tungrymbai, an
ethnic functional fermented soy food of
Khasi Hills, Meghalaya, India"...
-
sauce while Northern Vietnam calls it xì dầu.
Tungrymbai Meghalaya,
India A
fermented soybean food.
Tungrymbai is
usually prepared by
crushing the fermented...
