-
Tumpeng (Javanese: ꦠꦸꦩ꧀ꦥꦼꦁ; Balinese: ᬢᬸᬫ᭄ᬧᭂᬂ) is an
Indonesian cone-shaped rice dish with side
dishes of
vegetables and meat
originating from Javanese...
-
considered national dishes. The
official national dish of
Indonesia is
tumpeng,
chosen in 2014 by
Indonesian Ministry of
Tourism and
Creative Economy...
- and
considered national dishes. The
Ministry of Tourism, however,
chose tumpeng as the
official national dish in 2014,
describing it as
binding the diversity...
-
might come in the form of a cone
called a
tumpeng and is
usually eaten during special events. The top of the
tumpeng is
customarily given to the most senior...
- appetizer. In Indonesia, it is
usually served with nasi
kuning as part of
tumpeng, soto ayam
chicken soup to
common sayur sop (vegetable-chicken soup). Food...
- side dish. Urap is
usually found as a
prerequisite side dish of
Javanese tumpeng, a cone-shaped rice
mound surrounded with ****orted dishes, as well as part...
-
Indonesia portal Malaysia portal Nasi
campur Nasi
bakar Javanese cuisine Tumpeng Zieman (24
August 2010). "Communal dish". The Star. "Communal Dish". The...
-
pecel Nasi
tempong Nasi tim Nasi
timbel Nasi
tutug oncom Nasi
tumpang Nasi
tumpeng Nasi uduk Nasi ulam
Pelita Nasi Kandar, a
Malaysian restaurant chain Nasi...
-
Panta bhat Red
beans and rice Rice and
beans Rice and
curry Rice and
gravy Tumpeng Rice
porridges Congee/Juk Rice
balls and
rolls Gimbap Jumeok-bap Lemper...
- in Java and
South Sumatra. The
telur pindang is
often served as part of
tumpeng, nasi kuning, or nasi campur. In Yogyakarta,
telur pindang is
often served...
