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Tumpeng (Javanese: ꦠꦸꦩ꧀ꦥꦼꦁ; Balinese: ᬢᬸᬫ᭄ᬧᭂᬂ) is an
Indonesian cone-shaped rice dish with side
dishes of
vegetables and meat
originating from Javanese...
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considered national dishes. The
official national dish of
Indonesia is
tumpeng,
chosen in 2014 by
Indonesian Ministry of
Tourism and
Creative Economy...
- and
considered national dishes. The
Ministry of Tourism, however,
chose tumpeng as the
official national dish in 2014,
describing it as
binding the diversity...
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ceremonies in Java.
Tumpeng is
served at
landmark events such as birthdays,
moving house, or
other ceremonies. Traditionally,
Tumpeng is
served alongside...
- anchovies, and sambal. It was very po****r in Mak****ar
Tumpeng –
glutinous rice can be made into
tumpeng nasi kuning,
yellow rice
coloured by turmeric, and...
- side dish. Urap is
usually found as a
prerequisite side dish of
Javanese tumpeng, a cone-shaped rice
mound surrounded with ****orted dishes, as well as part...
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consist of
vegetables and meats,
served in
personal portions, in
contrast to
tumpeng that is
served in
larger collective portions or
rijsttafel that was presented...
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inspired many
other regional dishes, such as,
lontong (Jav. Lonthong),
tumpeng, krupuk,
jajan pasar, and many more.
Foreign influences on
Javanese food...
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might come in the form of a cone
called a
tumpeng and is
usually eaten during special events. The top of the
tumpeng is
customarily given to the most senior...
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Panta bhat Red
beans and rice Rice and
beans Rice and
curry Rice and
gravy Tumpeng Rice
porridges Congee/Juk Rice
balls and
rolls Gimbap Jumeok-bap Lemper...
