-
Tucupi is a
yellow sauce extracted from wild
manioc root in Brazil's
Amazon jungle. It is also
produced as a by-product of
manioc flour manufacture. The...
- Pato no
tucupi (duck in
tucupi sauce) is a
traditional Brazilian dish
found mostly in the area
around the city of Belém in the
state of Pará state. The...
-
peoples in
Brazil include cashews, c****ava, guaraná, açaí, ****aru, and
tucupi. From there, the many
waves of
immigrants brought some of
their typical...
- is remarkable,
among the main
highlights are
delicacies such as duck in
tucupi sauce, maniçoba, tacacá and a menu of a wide
variety of
species of Amazonian...
- and Roraima). It is made with
jambu (a
native variety of paracress), and
tucupi (a
broth made with wild manioc),
cooked tapioca starch (“goma de tapioca”...
-
Portuguese stews. In
moqueca from Pará, an
Amazonian fish that is
accompanied by
tucupi,
jambu and shrimp. In Manaus,
versions based on
freshwater fish such as...
- with pirarucu, a
typical fish of the region. Such
dishes are
seasoned with
tucupi, a
sauce made from manioc.
Fluvial transport,
concentrated on the Juruá...
-
production in
various parts of Brazil. Some of
these ingredients include tucupi juice,
pirarucu and piraíba fishes,
jambu and the
tapioca from
manioc flour...
- pots or
barbecued in moquéns (wrapped in
leaves and roasted) and
soaked in
tucupi, a
yellow sauce extracted from wild
manioc root
native to the Amazon. Dishes...
-
Brazilian stew of
tucupi,
jambu leaves, and shrimp,
typically served in a
dried gourd. Tereré or ka'ay, a cold-brewed
version of
yerba mate.
Tucupi, manioc-based...
