- Dak-
ttongjip (닭똥집),
literally "chicken gizzard", is a
Korean dish made by stir-frying
chicken gizzard with ****es. It is a po****r anju (accompaniment...
-
gizzard is
fried into karaage. In Korea,
chicken gizzard,
called dak-
ttongjip, is stir-fried and
eaten as anju or yasik. In some places, it is prepared...
- and wet (or moist)
bokkeum varieties. bokkeum-bap (볶음밥) –
fried rice dak-
ttongjip (닭똥집) – stir-fried
chicken gizzards gamja-chae-bokkeum (감자채볶음) – stir-fried...
