- Jjim (Korean: 찜;
Korean pronunciation: [tɕ͈im]) is a
Korean cuisine term
referring to
dishes made by
steaming or
boiling meat, chicken, fish, or s****fish...
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According to the book, tteok-bokki was
known by
various names including tteokjjim (steamed rice cakes), tteok-****chae (stir-fried rice cakes), and tteok-jeongol...
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Gujeolpan (nine-sectioned plate),
galbijjim (braised meat
short ribs),
tteokjjim (boiled tteok, beef and vegetables),
tteokbokki (stir-fried
tteok and...
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spouts Suran,
poached egg Tteokbokki, stir-fried tteok, and
vegetables Tteokjjim,
boiled tteok, beef and
vegetables Yukgaejang, ****y beef soup with rice...
