-
Tteokguk (Korean: 떡국) or
sliced rice cake soup is a
traditional Korean dish
eaten during the
celebration of the
Korean New Year. The dish
consists of the...
-
eating tteokguk signifies adding another year to your life as well. Its
origins can be
traced back to the 19th
century from the
mention of
tteokguk in the...
- salt and
eaten with a bowl of rice. It can be used as a
stock for
making tteokguk (rice cake soup). In the
United States,
oxtail has the meat-cutting classification...
-
Thinly (and
usually diagonally)
sliced garae-tteok is used for
making tteokguk (rice cake soup), a
traditional dish
eaten during the
celebration of the...
-
celebratory foods used in banquets, rites, and
various festive events.
Tteokguk ("rice cake soup") is
shared to
celebrate Korean New Year and songpyeon...
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Injeolmi Jeolpyeon Jeungpyeon Mujigae tteok Sirutteok Songpyeon Tteokbokki Tteokguk Yaksik Bupyeon, with
mujigae tteok at top.
Bupyeon are
doughs of glutinous...
- cake, is
common as well,
changing the dish's name into tteok-mandu-guk.
Tteokguk, rice cake soup Kalguksu, knife-cut
noodle soup Kreplach,
dumpling soup...
-
Korean soups such as
gomguk (beef bone soup), galbi-tang (short rib soup),
tteokguk (sliced rice cake soup), kal-guksu (noodle soup), or
gukbap (soup with...
-
wheat flour or buckwheat. The
dough is then
stuffed with
various fillings.
Tteokguk (떡국) is a soup made of
tteok (glutinous rice cakes)
Jangguk mandu (장국만두):...
- Day 1 21 Jan–20 Feb
Ancestors Worship,
Family Reunion, Tomb
Sweeping N/A
Tteokguk Koreans Losar or
Tsagaan Sar 藏历新年/ལོ་གསར་ or 查干萨日/Цагаан сар
White Moon...
