- also be pounded, shaped, or pan-fried to make
tteok. In some cases,
tteok is
pounded from
cooked grains.
Tteok is
eaten not only as a
dessert or seasonal...
- small-sized garae-
tteok (long, white, cylinder-shaped rice cakes)
called tteokmyeon (떡면; lit. rice cake noodles) or
commonly tteokbokki-
tteok (떡볶이 떡; lit. tteokbokki...
- So-
tteok so-
tteok (Korean: 소떡소떡),
sometimes translated as
sausage and rice cakes, is a po****r
South Korean street food
consisting of
skewered and fried...
- Bindae-
tteok (Korean: 빈대떡), or mung bean pancake, is a type of
buchimgae (Korean pancake) that
originated in the
Pyongan Province. It is made by grinding...
- Garae-
tteok (가래떡) is a long,
cylindrical tteok (rice cake) made with non-glutinous rice flour.
Grilled garae-
tteok is
sometimes sold as
street food. Thinly...
-
Tteok-galbi (Korean: 떡갈비) or
grilled short rib
patties is a
Korean beef dish made with
minced beef
short ribs.
Originally a
royal dish,
tteok-galbi is...
-
Tteok-kkochi (Korean: 떡꼬치; lit. rice cake skewer) is a po****r
South Korean street food
consisting of
skewered and
fried tteok (rice cakes)
brushed with...
-
Tteok is a
class of
Korean rice
cakes made with
glutinous rice
flour (also
known as
sweet rice or chapssal), by steaming. Baek-seolgi Gaepi-
tteok Bupyeon...
- Omegi-
tteok (Korean: 오메기떡) is a type of
tteok (Korean rice cakes)
particular to the
region of the Jeju Island, the
largest island of the
Korean Peninsula...
- Chapssal-
tteok (찹쌀떡; [tɕʰap̚.s͈al.t͈ʌk̚]), also
called chaltteok (찰떡, [tɕʰal.t͈ʌk̚]), is a
tteok, or
Korean rice cake, made of
glutinous rice. Chapssal-
tteok is...
