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Tsukudani (佃煮) is thinly-sliced seafood, meat or
seaweed that has been
simmered in soy
sauce and mirin. As a
flavorful accompaniment to
plain rice, tsukudani...
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Norio Tsukudani (佃煮 のりお,
Tsukudani Norio, born 16
April 1993) is a ****anese
manga artist and illustrator. She is best
known for Himegoto, an otokonoko...
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Inago no
tsukudani (いなごの佃煮) is a ****anese dish
featuring rice gr****hoppers that are
boiled in soy
sauce and sugar.
Inago is the ****anese word for locust...
- Princess, is a ****anese
manga series written and
illustrated by
Norio Tsukudani. It was
originally serialized in Ichijinsha's Waai! magazine, but was...
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including round, cylindrical, rectangular, etc. Umeboshi, okaka, or
tsukudani have long been
frequently used as
fillings for onigiri. Generally, onigiri...
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called "Kokin Ryouri-shu" ("Collection of
Ancient and
Modern Cookbooks").
Tsukudani (佃煮),
which appears in the 19th
century colloquial dictionary "Risogonshuran"...
- ****anese soups, tempura, and
material for
manufacturing dried nori and
tsukudani and rice. It is also used in a
powdered form,
often blended with Ulva...
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softened kombu is
commonly eaten after cooking or is
sliced and used to make
tsukudani, a dish that is
simmered in soy
sauce and mirin.
Kombu may be pickled...
- –
detoxed blowfish ovary in rice-bran Hebo Ika no
Maruboshi Inago no
Tsukudani Konowata Kuchiko Kurozukuri Zazamushi Daitokuji Natto Funazushi Kinzanji...
- into
nitsuke (simmered or braise) or made into the soy
sauce preserved tsukudani. That is to say, the
sources treat mentaiko and karashi-mentaiko are synonyms...
