Definition of Tsukudani. Meaning of Tsukudani. Synonyms of Tsukudani

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Definition of Tsukudani

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Meaning of Tsukudani from wikipedia

- Tsukudani (佃煮) is thinly-sliced seafood, meat or seaweed that has been simmered in soy sauce and mirin. As a flavorful accompaniment to plain rice, tsukudani...
- Norio Tsukudani (佃煮 のりお, Tsukudani Norio, born 16 April 1993) is a ****anese manga artist and illustrator. She is best known for Himegoto, an otokonoko...
- Inago no tsukudani (いなごの佃煮) is a ****anese dish featuring rice gr****hoppers that are boiled in soy sauce and sugar. Inago is the ****anese word for locust...
- Princess, is a ****anese manga series written and illustrated by Norio Tsukudani. It was originally serialized in Ichijinsha's Waai! magazine, but was...
- softened kombu is commonly eaten after cooking or is sliced and used to make tsukudani, a dish that is simmered in soy sauce and mirin. Kombu may be pickled...
- ****anese soups, tempura, and material for manufacturing dried nori and tsukudani and rice. It is also used in a powdered form, often blended with Ulva...
- cylindrical, rectangular, etc.[citation needed] Umeboshi, okaka, or tsukudani have long been frequently used as fillings for onigiri. Generally, onigiri...
- Inago no Tsukudani, simmered gr****hoppers eaten in Nagano and ****ushima prefectures...
- called "Kokin Ryouri-shu" ("Collection of Ancient and Modern Cookbooks"). Tsukudani (佃煮), which appears in the 19th century colloquial dictionary "Risogonshuran"...
- mixed seafood dishes. They can also be made into hot pot, miso soup or tsukudani. The more commonly used varieties of clams in ****anese cooking are the...