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Tsukudani (佃煮) is thinly-sliced seafood, meat or
seaweed that has been
simmered in soy
sauce and mirin. As a
flavorful accompaniment to
plain rice, tsukudani...
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Norio Tsukudani (佃煮 のりお,
Tsukudani Norio, born 16
April 1993) is a ****anese
manga artist and illustrator. She is best
known for Himegoto, an otokonoko...
- Princess, is a ****anese
manga series written and
illustrated by
Norio Tsukudani. It was
originally serialized in Ichijinsha's Waai! magazine, but was...
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Inago no
tsukudani (いなごの佃煮) is a ****anese dish
featuring rice gr****hoppers that are
boiled in soy
sauce and sugar.
Inago is the ****anese word for locust...
- cylindrical, rectangular, etc.[citation needed] Umeboshi, okaka, or
tsukudani have long been
frequently used as
fillings for onigiri. Generally, onigiri...
- ****anese soups, tempura, and
material for
manufacturing dried nori and
tsukudani and rice. It is also used in a
powdered form,
often blended with Ulva...
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softened kombu is
commonly eaten after cooking or is
sliced and used to make
tsukudani, a dish that is
simmered in soy
sauce and mirin.
Kombu may be pickled...
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called "Kokin Ryouri-shu" ("Collection of
Ancient and
Modern Cookbooks").
Tsukudani (佃煮),
which appears in the 19th
century colloquial dictionary "Risogonshuran"...
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mixed seafood dishes. They can also be made into hot pot, miso soup or
tsukudani. The more
commonly used
varieties of
clams in ****anese
cooking are the...
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Malaysia Semur (Indonesian stew) -
similarly styled dish from
Indonesia Tsukudani -
similar cooking technique from ****an "Calories in
Filipino Pork Adobo...
