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Tsokolate (Tagalog: [tʃoko'late] choh-koh-LAH-teh), also
spelled chocolate, is a
native Filipino thick hot
chocolate drink. It is made from
tabliya or...
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Chocolate Hills (Cebuano: Mga
Bungtod sa
Tsokolate, Filipino: Mga
Tsokolateng Burol, or Mga
Burol na
Tsokolate) are a
geological formation in the Philippine...
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characteristically frothy.
Tsokolate is
typically sweetened with a bit of
muscovado sugar and has a
distinctive grainy texture.
Tsokolate is also
known as suklati...
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processing the beans. In the
Filipino language,
chocolate translates as
tsokolate,
which is also a hot
chocolate drink made from tablea,
cacao tablets made...
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mentioned fish
escabeche as part of
merienda cena,
including tinolang manok,
tsokolate,
suman malagkit, tinagaktak, Leyte's salvero, a Pan Bisaya.
Arsik Brathering...
- Flavors.
Tuttle Publishing. ISBN 9781462904914. "How to Cook
Churros con
Tsokolate with
Cocoa Tablea Drink".
Asian in America. 5
January 2013. Retrieved...
-
Philippine champorado by
replacing masa with
sticky rice. List of
porridges Tsokolate Chocolate industry in the
Philippines Food
portal Almario, Virgilio, et...
- most
commonly served hot and may be
eaten as is, or
dipped in coffee,
tsokolate (hot chocolate), or milk. It can also be
complemented with butter, margarine...
- Stephen's
Gourmet Submarino Swiss Miss
Tascalate Tejate Toddy (PepsiCo)
Tsokolate (or Sikwate) Vi-Co Yoo-Hoo
Xicolatada Chocolate liqueur Liqueur Fogg Ratafia...
-
authentic and
traditional appeal.
Benguet coffee Sagada coffee Sulu
coffee Tsokolate "Barako Coffee". Slow Food
Foundation for Biodiversity.
Retrieved December...
