Definition of Tsokolate. Meaning of Tsokolate. Synonyms of Tsokolate

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Definition of Tsokolate

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Meaning of Tsokolate from wikipedia

- Tsokolate (Tagalog: [tʃoko'late] choh-koh-LAH-teh), also spelled chocolate, is a native Filipino thick hot chocolate drink. It is made from tabliya or...
- Chocolate Hills (Cebuano: Mga Bungtod sa Tsokolate, Filipino: Mga Tsokolateng Burol or Mga Burol na Tsokolate) are a geological formation in the Bohol...
- characteristically frothy. Tsokolate is typically sweetened with a bit of muscovado sugar and has a distinctive grainy texture. Tsokolate is also known as suklati...
- mentioned fish escabeche as part of merienda cena, including tinolang manok, tsokolate, suman malagkit, tinagaktak, Leyte's salvero, a Pan Bisaya. Arsik Brathering...
- Philippine champorado by replacing masa with sticky rice. List of porridges Tsokolate Chocolate industry in the Philippines Food portal Almario, Virgilio, et...
- processing the beans. In the Filipino language, chocolate translates as tsokolate, which is also a hot chocolate drink made from tablea, cacao tablets made...
- Stephen's Gourmet Submarino Swiss Miss Tascalate Tejate Toddy (PepsiCo) Tsokolate (or Sikwate) Vi-Co Yoo-Hoo Xicolatada Chocolate liqueur Liqueur Fogg Ratafia...
- be included to complement the meal. It is usually eaten with coffee or Tsokolate (hot chocolate) for breakfast or merienda. Pastil are commonly sold by...
- Flavors. Tuttle Publishing. ISBN 9781462904914. "How to Cook Churros con Tsokolate with Cocoa Tablea Drink". Asian in America. 5 January 2013. Retrieved...
- usually be accompanied by tsokolate or hot cocoa, made with pure, locally grown cacao beans. Some families prefer tsokolate prepared from tablea or pressed...