-
prepared with fish
rather than pork. Chicharon, less
commonly spelled tsitsaron or sitsaron, is ubiquitous, as it is a well-loved snack, and may be bought...
-
Ilocano pronunciation: [bɐgˈnɯt]), also
locally known as "chicharon" or
tsitsaron in Ilocano, is a
Filipino dish
consisting of pork
belly (liempo) boiled...
- (ságpaw),
typically stale or
leftover lechon (lítson),
chicharron (bágnet or
tsitsarón) or
fried fish (príto nga ikán). Rare and
highly prized ingredients of...
- or soup.
Chicharon (derived from the
Spanish chicharrón; also
spelled tsitsaron) is
usually bought from
balut vendors as
pulutan (i.e.,
appetizer dishes...
- of sisig. Deep-fried
pulutan include chicharon (less
commonly spelled tsitsaron), pork
rinds that have been
boiled and then
twice fried, the
second frying...
