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Tsipouro (Gr****: τσίπουρο, romanized:
tsípouro) is an un-aged
brandy from
Greece and in
particular Thessaly, Epirus, Macedonia.
Tsipouro is a
strong distilled...
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liquors like pastis, sambuca, mastika, rakı, and arak. Ouzo has its
roots in
tsipouro,
which is said to have been the work of a
group of 14th-century
monks on...
- 30 to 50
millilitres (1 or 2
fluid ounces). Gr**** ouzo (from grape) and
tsipouro (from pomace),
Turkish rakı (from sun-dried grapes) and arak in Lebanon...
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aroma and flavour. This
contrasts with double-distilled
counterparts like
tsipouro or rakı,
which often incorporate additional flavourings such as anise....
- long been
consumed throughout the Mediterranean,
known by
various names:
tsipouro, raki, arak, grappa.
These are
distilled from the by-products of wine,...
- that the
method of
producing zivania,
which resembles that of
producing tsipouro, was
brought to
Cyprus by
monks of
Mount Athos in the 15th
century while...
- as raki) Cyprus:
Zivania Georgia:
Chacha Germany:
Tresterbrand Greece:
Tsipouro Hungary: Törkölypálinka Italy:
Grappa Portugal:
Bagaceira Serbia and the...
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commonly served as a
plate of
snacks to
accompany drinks such as ouzo and
tsipouro. In Palestine, Jordan, Syria, Lebanon, Cyprus, and Israel, meze is often...
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Rakia (Pакия):
Bulgaria Törkölypálinka:
Hungary Tresterbrand:
Germany Tsipouro:
Greece Zivania:
Cyprus Caddy,
Cosmo (10
August 2017). "Where is Grappa...
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Toursi is a
traditional appetizer (meze) to go with arak, rakı, ouzo, oghi,
tsipouro, and rakia. In some regions,
notably in
Turkey (turşu suyu), the pickle...
