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Tsipouro (Gr****: τσίπουρο, romanized:
tsípouro) is an un-aged
brandy from
Greece and in
particular Thessaly, Epirus, Macedonia.
Tsipouro is a
strong distilled...
-
liquors like pastis, sambuca, mastika, rakı, and arak. Ouzo has its
roots in
tsipouro,
which is said to have been the work of a
group of 14th-century
monks on...
- long been
consumed throughout the Mediterranean,
known by
various names:
tsipouro, raki, arak, grappa.
These are
distilled from the by-products of wine,...
-
small gl****es
which hold from 30 to 50 ml. Gr**** ouzo (from grape) and
tsipouro (from pomace),
Turkish rakı (from sun-dried grapes) and arak in Lebanon...
- that the
method of
producing zivania,
which resembles that of
producing tsipouro, was
brought to
Cyprus by
monks of
Mount Athos in the 15th
century while...
- w****s in a
tightly sealed barrel, and is then distilled. It is
similar to
tsipouro from
mainland Greece, and is part of a
family of
Mediterranean grape-based...
- of
dishes Drinks (Mastika, Metaxa, Ouzo, Rakomelo, Sideritis, Tentura,
Tsipouro, Tsikoudia, Frappé coffee)
Cheeses (Anthotyros, Feta, Graviera, K****eri...
- as raki) Cyprus:
Zivania Georgia:
Chacha Germany:
Tresterbrand Greece:
Tsipouro Hungary: Törkölypálinka Italy:
Grappa Portugal:
Bagaceira Serbia and the...
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Toursi is a
traditional appetizer (meze) to go with arak, rakı, ouzo, oghi,
tsipouro, and rakia. In some regions,
notably in
Turkey (turşu suyu), the pickle...
- Similarly, in
Northern Greece, they make a
blackthorn liqueur by
infusing tsipouro with the
fruit and
adding sugar.[citation needed] In Navarre, Spain, a...
