-
Tsikoudia (Gr****: τσικουδιά, romanized:
tsikoudiá,
literally "terebinth") is a
traditional alcoholic beverage and
pomace brandy from the Gr**** island...
-
local variations like plum, pear, or
apricot based liquors. In Crete,
tsikoudia is also
sometimes referred to
informally as raki,
particularly in the...
-
versions are also available. It is
similar to
tsikoudia produced on the
island of Crete, but
unlike tsikoudia,
which is single-distilled and
contains no...
- is
known as
tsikoudia (Gr****: τσικουδιά). On the mainland, a
similar spirit called tsipouro (Gr****: τσίπουρο) is prevalent. Both
tsikoudia and tsipouro...
-
produce pomace brandy (such as grappa, orujo, törkölypálinka, tsipouro,
tsikoudia, zivania). Today, it is
mostly used as fodder, as fertilizer, or for the...
-
typical blanche absinthe 60% – 22 °C (72 °F) –
strong baijiu,
normal tsikoudia (called
mesoraki or
middle raki),
barrel proof whisky,
typical verte absinthe...
- Eau de vie (fruit brandies, schnapps, Calvados)
Pomace brandy (grappa)
Tsikoudia Orujo Fortified wines (sweet
sherry (usually
cream or
oloroso sherry)...
-
European Union now
recognizes ouzo, as well as the Gr****
drinks tsipouro and
tsikoudia, as
products with a
Protected Designation of Origin,
which prohibits European...
- anise-based spirits,
including the
Turkish rakı and the Gr**** ouzo, the Gr****
tsikoudia, the
Italian sambuca and anisette, the
Bulgarian and
Macedonian mastika...
- Bulgaria:
Dzhibrovitsa (type of rakia) Chile:
Aguardiente de Chillán Crete:
Tsikoudia (also
known as raki) Cyprus:
Zivania Georgia:
Chacha Germany: Tresterbrand...
