- history. "The
history of Gr**** Chef
Nikolaos Tselementes" (in Gr****).
March 18, 2019. "Nikolaos
Tselementes: The man who made
history with his
recipe book...
- Kremezi, "Nikolas
Tselementes",
Cooks and
Other People,
Proceedings of the
Oxford Symposium on Food and Cookery, p. 167: "before
Tselementes there was no moussaka...
- cannelloni. It was
introduced to Gr****
cuisine by the chef
Nikolaos Tselementes in the 1930s,
notably in
moussaka and pas****io. The Karelian-Finnish...
- most po****r
contemporary variant of pas****io was
invented by
Nikolaos Tselementes, a French-trained Gr**** chef of the
early 20th century.
Before him, pas****io...
- s.v.
Georgios Babiniotis,
Dictionary of
Modern Gr****, s.v.
Nikolaos Tselementes, Οδηγός μαγειρικής και ζαχαροπλαστικής, s.v. Sutton,
David E. Secrets...
- who
served as Greece's
Minister of Education, and the chef
Nikolaos Tselementes (1878–1958), who
wrote a
classic cookery book
still used in
Greece today...
-
Archived from the
original on 7
March 2024.
Tselementes,
Nicholas (1956). Gr**** Cookery,
Nicholas Tselementes,
International Authority on
European and Oriental...
- The
modern version of the dish was
created by the Gr**** chef
Nikolaos Tselementes in the 1920s Makálo (μακάλο)
Various dishes (usually meatballs) with...
-
version is a
relatively recent innovation,
introduced by the chef
Nikolaos Tselementes in the 1920s. Gr****
cookery makes wide use of vegetables,
olive oil,...
-
discussion ranged from
Mithaecus to
Dorothy Hartley and from
Nikolaos Tselementes to
Martha Stewart,
while "other people" who had
influenced cuisine included...
