-
Tsampa or
Tsamba (Tibetan: རྩམ་པ་, Wylie:
rtsam pa; Chinese: 糌粑; pinyin: zānbā) is a
Tibetan and
Himalayan staple foodstuff, it is also
prominent in parts...
- with
butter tea and
tsampa. In the afternoon,
after the
morning milking, the
families gather and
share a
communal meal of tea,
tsampa and
sometimes yogurt...
-
important crop in
Tibet is barley.
Flour milled from
roasted barley,
called tsampa, is the
staple food of Tibet. It is
eaten mostly mixed with the national...
-
Trechus tsampa is a
species of
ground beetle in the
subfamily Trechinae. It was
described by
Schmidt in 2009. "Trechus
tsampa J.Schmidt, 2009". Catalogue...
- to:
Masan (Gangwon), a
mountain in
South Korea Masan (pastry), a
Tibean tsampa pastry with
brown sugar Masan Group, a
Vietnamese conglomerate company Masaan...
-
consistency is reached, is the main
substitute in the
hills and mountains.
Tsampa,
flour made from
roasted barley or
naked barley, is the main
staple in the...
- most
important crop is barley.
Flour milled from
roasted barley,
called tsampa, is the
staple food of Tibet, as well as Sha
phaley (meat and
cabbage in...
- when only the
bones remain,
these are
broken up with mallets,
ground with
tsampa (barley
flour with tea and yak butter, or milk) and
given to the
crows and...
- East's
northeast face in
Alpine style. They
named the
route "Talking
About Tsampa" (V-VI, 5.9, WI4, 85°, 900m).
Along the
strikingly prominent southwestern...
- prin****l
cereal cultivated on the
Tibetan Plateau, used
mainly to make
tsampa and
liquor (chang). Today, it is used to make beer (Lhasa Beer), flour,...
