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Tsampa or
Tsamba (Tibetan: རྩམ་པ་, Wylie:
rtsam pa; Chinese: 糌粑; pinyin: zānbā) is a
Tibetan and
Himalayan staple foodstuff, it is also
prominent in parts...
-
important crop in
Tibet is barley.
Flour milled from
roasted barley,
called tsampa, is the
staple food of Tibet. It is
eaten mostly mixed with the national...
- with
butter tea and
tsampa. In the afternoon,
after the
morning milking, the
families gather and
share a
communal meal of tea,
tsampa and
sometimes yogurt...
- most
important crop is barley.
Flour milled from
roasted barley,
called tsampa, is the
staple food of Tibet, as well as Sha
phaley (meat and
cabbage in...
-
consistency is reached, is the main
substitute in the
hills and mountains.
Tsampa,
flour made from
roasted barley or
naked barley, is the main
staple in the...
- saying:
Talbina gives comfort to the
aggrieved heart and it
lessens grief."
Tsampa "Definition of the
words "Talbina" and "laban" in Lisan'ul Arab dictionary"...
- rice porridge.
Butter tea is also used for
eating tsampa by
pouring onto it, or
dipping the
tsampa into it, and
mixing well. The concentrate, produced...
- when only the
bones remain,
these are
broken up with mallets,
ground with
tsampa (barley
flour with tea and yak butter, or milk) and
given to the
crows and...
- In
Tibetan cuisine,
Masen (Má sēn, 麻森)is a pastry, made with
tsampa, dry
cubic or curd cheese, yak butter,
brown sugar and water. List of
pastries List...
-
comes from
tarhana Frumenty, a
Western European equivalent Kashk (qurut)
Tsampa, a
similar product in
Tibet and
Nepal food
portal "Tarkhana" (in Russian)...
