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Tsamarella (Gr****: τσαμαρέλλα, Turkish: samarella) is a
traditional food and one of Cyprus' main
lunch meats,
common in both Gr****
Cypriot and Turkish...
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Raagi Balls – Karnataka,
India Geographical Indicator Thukpa Tongseng Tsamarella Goat
Vindaloo Australian goat Meat pie (Australia and New Zealand) Galaoti...
-
minister Qu Yuan
during the
Dragon boat festival. Rice and
beans Lecsó
Tsamarella – a
traditional food and one of Cyprus' main
lunch meats Lecsó Svíčková...
- are
cured with salt and ****es as a
method of
preserving it.
Tolkusha Tsamarella – a
Cypriot traditional food. It
consists of meat,
usually goat meat,...
- loukoumi,
shoushouko or
small appetizers like
Cypriot loukaniko,
lountza and
tsamarella.
Before the
introduction of beer and
other alcoholic drinks in Cyprus...
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Kefalotyri Dried meats Apohtin Kokkalou Lountza Loukaniko Pastourmas/Pastırma
Tsamarella/Samarella
Dishes Desserts Baklava Fig roll
Glika tou koutaliou/Macun Gullurikya...
- even in the heat of the island. Lamb and goat meat is also
preserved as
tsamarella, made very
salty to
prevent the
fatty lamb meat from
going rancid. Very...
-
Cyprus Cheeses and
dairy products Pastelli Cyprus Cakes and
biscuits Tsamarella Cyprus Meat by-products
Salted Artisan Butter Denmark Dairy products Nacional...
-
preparation of
tsamarella,
another Cypriot dish, is
similar to apohtin's
preparation except from the fact that
unlike apohtin, in
tsamarella, the animal's...
