- S2CID 25454181. See: Thérèse
Dereix de
Laplane (2010) "Des
truffes sauvages aux
truffes cultivées en Loudunais" (From wild
truffles to
cultivated truffles...
- "L'institut
International aux Arts Gastronomiques:
Conquerront Les
Yanks les
Truffes,
January 15, 2010"
international hub for
truffles (Garland Truffles), and...
-
Bluff -
storia di
truffe e di
imbroglioni (internationally
released as The Con Artists, Bluff, High Rollers, The Switch, and The Con Man) is a 1976 Italian...
- échalotte (shallot).
French regional cuisines use
locally grown fungi, such as
truffe (truffle),
champignon de
Paris (button mushroom),
chanterelle ou girolle...
-
Dupuis began working on
several new film projects, including: as
Charles in
Truffe,
directed by Kim Nguyen,
produced by Renée
Gosselin and
distributed by Christal...
- 'Vitelotte', also
called Vitelotte noire, Négresse: 150 or
Truffe de Chine, is a
gourmet French variety of blue-violet potato. It has been cultivated...
-
opens a
second front against Truffe.
Longarm leaves the
front to
negotiate for the King's release, and
while he is gone
Truffe captures and
kills Woolsack...
- liqueur. Bœuf
bourguignon – a
typical main dish made of beef and vegetables.
Truffe bourguignonne –
truffles from Burgundy.
Chablis wine: a
white wine made...
- Truffles" – via NYTimes.com. JM Olivier; P. Sourzat; JC
Savignac (2002).
Truffe et trufficulture.
Editions Fanlac. ISBN 978-2-86577-228-5. Renowden, Gareth...
-
composed of eggs and cheese, as in la Chapelle's 1735 Fonduë de Fromage, aux
Truffes Fraiches; it was
something between scrambled eggs with
cheese and a cheese...
